Yogurt is a semisolid fermented dairy product, made form milk that contains the characteristic of bacterial starter cultures Lactobacillus bulgaricus […]
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Yogurt Journey Through The Manufacturing Process
Yogurt is a semisolid fermented dairy product, made form milk that contains the characteristic of bacterial starter cultures Lactobacillus bulgaricus […]
As the times change, the dairy segment is experiencing a significant shift marked by changing preferences of consumers. Once dominated by traditional milk and cheese, consumers […]
In our modern context, three prominent sources of protein emerge: animals, plants, and microorganisms. Each has its pros and cons, […]
Indulge in the delightful pleasure of our No Sugar Added Vanilla Ice Cream! With its sucrose-like natural sweetness derived from sugar beet, […]
Consumers are actively seeking out products that offer unique and pleasurable textures, as they understand the profound impact it has on their […]
Plant-based and alternative meat dishes seem to be all the craze these days amidst an increasingly sophisticated consumer base. Delve […]
The Indonesian National Agency of Drug and Food Control (BPOM) has issued an updated regulation regarding Food Categories. This regulation […]
Healthy People, Healthy Planet The use of plant-based diets is increasing worldwide. Regular meat eaters are looking in reducing to […]
In a fast-paced world where time is a valuable resource, the need for convenient meal solutions has surged. Busy schedules have […]
Aquatic foods, known as “seafood,” are an essential component of the global food system, contributing to many aspects of human […]
As consumer awareness continues to grow regarding the remarkable health benefits of plant-based protein, the significance of animal welfare, and the pressing […]
The Halal Affairs Department of the Central Islamic Council of Thailand (CICOT) hosted a seminar in May 2023 on the […]