What’s New

Exclusive Articles

Yogurt Journey Through The Manufacturing Process

Yogurt is a semisolid fermented dairy product, made form milk that contains the characteristic of bacterial starter cultures Lactobacillus bulgaricus […]

Dairy

Southeast Asia & China Market Trends 2023 – Dairy

As the times change, the dairy segment is experiencing a significant shift marked by changing preferences of consumers. Once dominated by traditional milk and cheese, consumers […]

Dairy

Global Market Trends 2023 – Dairy

Consumers are actively seeking out products that offer unique and pleasurable textures, as they understand the profound impact it has on their […]

Food Regulatory

REGULATORY UPDATE: INDONESIA REVISES FOOD CATEGORY REGULATIONS

The Indonesian National Agency of Drug and Food Control (BPOM) has issued an updated regulation regarding Food Categories. This regulation […]

Exclusive Articles

Embracing Flexitarianism And Pescatarianism For Health And Sustainability

Healthy People, Healthy Planet The use of plant-based diets is increasing worldwide. Regular meat eaters are looking in reducing to […]

Meat & Seafood

Southeast Asia & China Market Trends 2023 – Meat & Seafood

In a fast-paced world where time is a valuable resource, the need for convenient meal solutions has surged. ​ ​Busy schedules have […]

Exclusive Articles

The Game-Changing Potential Of Alternative Seafood In Food Systems

Aquatic foods, known as “seafood,” are an essential component of the global food system, contributing to many aspects of human […]

Meat & Seafood

Global Market Trends 2023 – Meat & Seafood

As consumer awareness continues to grow regarding the remarkable health benefits of plant-based protein, the significance of animal welfare, and the pressing […]

Food Regulatory

REGULATORY UPDATE: THAILAND’S CENTRAL ISLAMIC COUNCIL PUBLISHES LIST OF RECOGNISED FOREIGN HALAL CERTIFICATION BODIES

The Halal Affairs Department of the Central Islamic Council of Thailand (CICOT) hosted a seminar in May 2023 on the […]