Keto Chia Chocolate Muffin
Jan 26, 2024

Not only do chia seeds add a satisfying crunch to this Keto-friendly muffin, but they’re also packed with fiber and protein. Plus, they have the added benefit of binding ingredients, giving these muffins long-lasting freshness and shelf life.

Ingredients Weight (g)
Egg 70
Oil 29.4
Isomalt GS 28.8
Chia powder 22.88
Almond flour 22
Dark chocolate chips 20
Cocoa powder 7.4
Baking powder 2.94
Vanilla flavor 1.48
Salt 0.5
Sucralose 0.008
Chocolate flavor 1
Euro vanillin chocolate 0.1
Preparation Procedure
  1. In a mixing bowl, combine the dry ingredients except isomalt.
  2. Whisk egg and isomalt together until it dissolves.
  3. Add oil in the mixture, stir until combined
  4. Fold in the dry ingredients until combined. Do not over mix.
  5. Stir in the chocolate chips for about 10 seconds.
  6. Bake the muffins for 20 minutes in the oven on 175 – 180°C.

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