To meet consumer expectations, manufacturers must address challenges such as replicating traditional meat sausages' taste and texture, catering to diverse preferences, and mitigating allergen concerns. To attract the core meat-eater market, plant-based products should offer exciting flavours and have the same texture and taste as meat products.
The market for plant-based sausages is projected to achieve a valuation of US$ 1,228.1 million in 2023, with further growth anticipated to reach US$ 12,936.9 million by 2033. This upward trajectory indicates a compound annual growth rate (CAGR) of 26.5% throughout the forecast period1.
Key Factors Driving the Market1.
Health and Wellness: Consumers are
