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Chia Protein: A Next-Generation Plant Protein for Food Innovation
Chia protein is emerging as a next-generation plant-based protein for food innovation, as consumers increasingly prioritise protein quality—not just quantity—within their daily nutrition. Protein remains a fundamental macronutrient, supporting muscle maintenance, metabolic function, and overall …
Food Regulatory
What to Know About Regulations for Prebiotic Ingredients in Infant Formula
Prebiotic regulations for infant formula play an important role in shaping how functional ingredients are used and communicated in product development. These regulations reflect the functional role of prebiotics, particularly in supporting gut microbiota development …
Food Forward
IQF Frozen Blueberry Driving Efficiency in Foodservice Pastry Applications
In today’s foodservice landscape, operators must balance visual appeal, indulgent taste, operational efficiency, and consistent product quality across multiple channels and outlets, while working within tight production timelines, limited labour resources, and strict food safety …
Top 4 Global Meat and Seafood Trends in 2026
Market Trends
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Food Forward
Uncover our guide through the entire process of creating
a new product concept. From ideation to final marketing
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Food Regulatory
Get informed about regulatory changes and compliance requirements in the Asian food sector with our curated articles covering diverse aspects of the food industry.
Technical solutions
Address manufacturing, technical, and nutritional challenges with effective solutions through our in-depth articles. Gain insights to optimize production processes and overcome common industry obstacles.
Snacks
Driving Snack Innovation with Omega-3 for Health-Conscious Markets
Meat & Seafood
Navigating the New Demands of Better Burger Patties in a Health-Driven Market
Bakery & Cereals
Shortenings Reinvented for Healthier Bakery Applications
Health Food
How Gummy Supplements Are Evolving to Meet Today’s Consumer Needs
Snacks
What Manufacturers Can Do to Innovate Extruded Snacks
Dairy
Solving Ice Cream’s Challenges: Innovations in Texture, Flavour, and Better-For-You Ingredients
