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Food Regulatory
Regulatory Update: Indonesia Sets New Requirements for Collagen in Processed Foods
The Indonesian Food and Drug Authority (BPOM) has announced new requirements regarding the use of collagen in processed foods through the BPOM Processed Food Registration website on 29 May 2026.Under this latest update, collagen is …
Exclusive Articles
Food Authenticity in Southeast Asia: Why Traceability and Transparency Matter More Than Ever
Consumers today expect more than safe food—they expect products to be authentic, transparent, and true to their claims. Whether it is ingredient sourcing, country-of-origin claims, product composition, or halal status, trust has become an increasingly …
Dairy
Top 5 Global Dairy Trends in 2026
What will shape the future of dairy in 2026?Consumer expectations are expanding beyond basic nutrition, creating new opportunities across functional wellness, sustainability, plant-based innovation, flavour development, and modern consumption occasions.Explore the Top 5 Global Dairy …
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Top 5 Global Dairy Trends in 2026
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Food Regulatory
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Snacks
Driving Snack Innovation with Omega-3 for Health-Conscious Markets
Meat & Seafood
Navigating the New Demands of Better Burger Patties in a Health-Driven Market
Bakery & Cereals
Shortenings Reinvented for Healthier Bakery Applications
Health Food
How Gummy Supplements Are Evolving to Meet Today’s Consumer Needs
Snacks
What Manufacturers Can Do to Innovate Extruded Snacks
Dairy
Solving Ice Cream’s Challenges: Innovations in Texture, Flavour, and Better-For-You Ingredients