Philippines: On 07 September 2023, the Food and Drug Administration published guidelines on the adoption of 2015 Philippine Dietary Reference […]
This article explores the evolving landscape of snacking trends in 2024, highlighting challenges and innovative solutions. As consumers shift towards […]
To meet consumer expectations, manufacturers must address challenges such as replicating traditional meat sausages’ taste and texture, catering to diverse […]
The predominant trends of bakery products for 2024 are steering towards a health-centric focus, even as taste, convenience and affordability […]
Consumers increasingly prefer options that are healthier, incorporating whole grains, less sugar, and beneficial ingredients such as fiber and protein. […]
The beverage industry is constantly evolving to meet diverse consumer preferences, including Millennials and Gen Z who are more mindful […]
Protein is one of the three essential macronutrients required for bodily functions, alongside carbohydrates and healthy fats1. It plays a […]
Thailand’s FDA has recently rolled out new regulations addressing enzymes utilized in food production, while the other specifically outlines guidelines […]
Imagine transforming your menu with an ingredient that speaks versatility, sustainability, and convenience. In the bustling world of foodservice, where […]
In the ever-evolving dairy industry, low-fat yogurt stands out for its health benefits and growing market demand. The global low-fat […]
