In the ever-evolving dairy industry, low-fat yogurt stands out for its health benefits and growing market demand. The global low-fat yogurt market reached an impressive US$ 20.2 Billion in 2023 and is poised for significant expansion. According to a report by Research and Market, the market is projected to achieve a remarkable compound annual growth rate (CAGR) of 10.28% during the forecast period of 2023-2028, ultimately reaching US$ 37.1 Billion