What’s New

Food Forward

Formulating Better High-Protein Energy Bars with Functional Nutrients

Protein energy bars have grown from niche sports snacks into mainstream functional nutrition. Their appeal lies in delivering both convenience […]

Confectionery

Top 5 Global Confectionery Flavour Trends in 2026

Confectionery innovation in 2026 is being shaped by emotion, indulgence, and functionality. Consumers are moving beyond simple sweetness, seeking dessert-inspired […]

Food Forward

Mindful Desserts Made Easy with IQF Berries for Foodservice Operators

Dessert menus thrive on flavours customers recognise and enjoy—and berries consistently deliver on both taste and visual appeal. Across pastries, […]

Food Regulatory

Understanding Magnesium Use and Claim Considerations for Fortified Snack Bars

Magnesium is an essential mineral that plays a fundamental role in normal physiological functions, including protein synthesis, muscle and nerve […]

Food Regulatory

Navigating Biotin Compliance for Hair, Skin & Nail Supplements Across Asian Markets

Biotin, or Vitamin B7, is a water-soluble B-complex vitamin that functions as a coenzyme in carbohydrate, fat, and protein metabolism. […]