How is beauty-from-within evolving beyond traditional supplements? From collagen and complementary beauty actives to the gut–skin connection, life-stage nutrition and […]
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Why Great Taste Is Essential for Healthy Food and Beverage Products
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Consumers today are increasingly choosing healthy food and beverage products that support their overall wellbeing. From reduced-sugar beverages and high-protein […]
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What Does It Take to Develop High-Performing Plant-Based Milk for Foodservice?
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Plant-based milk has evolved far beyond being simply a dairy alternative. Today, it has become a staple across cafés, restaurants, […]
Food Regulatory
Beta Glucan in Oat Drinks: Understanding Health Claim Requirements in Asia
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In the modern food industry, advances in food technology and greater access to convenient and highly processed foods have contributed […]
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Healthy Desserts Are Evolving: What Consumers Expect Beyond Sweetness
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Healthy desserts are no longer just about reducing sugar or calories. Today’s consumers, particularly parents, are looking for treats that […]
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The Right Ingredient Isn’t Enough: What Makes Dietary Supplement Formulation Work?
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Health and wellness are moving beyond the supplement aisle. Consumers are increasingly integrating functional nutrition into their everyday routines, from […]
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High Niacin Wholegrain Pasta: Nutrition Claim Requirements Across Asia
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Niacin (vitamin B3) is an essential nutrient that plays a vital role in normal energy metabolism, nervous system function, and […]
Baby Food
Top 4 Global Baby Food Trends in 2026
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How is baby food evolving to meet modern parenting needs? From HMOs and plant-based omega-3 to feeding-stage innovation and sustainable […]
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How Halal Traceability Drives Competitive Advantage in Southeast Asia
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Halal traceability is becoming increasingly important for food manufacturers supplying Muslim-majority markets, particularly in Southeast Asia. While halal certification remains […]
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How GLP-1 Is Reshaping Food Innovation: The Role of Smarter Nutrition
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The rise of GLP-1 is reshaping how consumers think about eating, appetite, and daily nutrition. While GLP-1 medications have accelerated […]
Food Regulatory
Synthetic Food Colours and Natural Alternatives: What Manufacturers Should Know
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Synthetic food colours have long been used in the food and beverage industry to create vibrant, consistent, and visually appealing […]
Food Focus Recipes
High Protein Tea
July 20, 2026
