Today’s consumers expect more from processed meat products than ever before. Beyond great taste, they look for products that deliver […]
Services
Beyond Ingredients: What Drives Success in Processed Meat Manufacturing
July 14, 2026
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Food Regulatory
Iron-Fortified Rice: Understanding Iron Claim Requirements Across Asia
July 8, 2026
Iron-fortified rice is increasingly recognised as an effective public health strategy to address iron deficiency anemia (IDA), particularly in countries […]
Exclusive Articles
The Nostalgia Trend Reshaping Chocolate Bars: What’s Next for Manufacturers?
July 7, 2026
Chocolate bars have long been associated with comfort, childhood memories, and familiar flavours. Today, many brands are bringing back classic […]
Bakery
Top 4 Global Bakery Flavour Trends in 2026
June 30, 2026
What will shape bakery flavours in 2026? Consumer tastes are evolving beyond familiar sweet profiles, creating new opportunities through flavour […]
Food Forward
Why Foodservice Operators Are Choosing Frozen Berries for Bakery and Dessert Applications
June 25, 2026
Berries have long been a popular ingredient in cakes, pastries, desserts, and beverages. Their vibrant colours, refreshing flavour profiles, and […]
Food Regulatory
Fat-Free Salad Dressings: Meeting Consumer Demand While Complying with Claim Requirements
June 22, 2026
The demand for healthier food choices continues to shape product innovation across the food industry, and salad dressings are no […]
Exclusive Articles
Boosting Margarines and Spreads with Omega-3: The Role of Chia Oil
June 15, 2026
Consumers today are increasingly seeking foods that offer more than just taste and convenience. As interest in heart health, wellness, […]
Food Regulatory
Regulatory Update: Indonesia Sets New Requirements for Collagen in Processed Foods
June 11, 2026
The Indonesian Food and Drug Authority (BPOM) has announced new requirements regarding the use of collagen in processed foods through […]
Exclusive Articles
Food Authenticity in Southeast Asia: Why Traceability and Transparency Matter More Than Ever
June 5, 2026
Consumers today expect more than safe food—they expect products to be authentic, transparent, and true to their claims. Whether it […]
Dairy
Top 5 Global Dairy Trends in 2026
May 29, 2026
What will shape the future of dairy in 2026? Consumer expectations are expanding beyond basic nutrition, creating new opportunities across […]
Food Forward
Driving Functional RTE Bakery Innovation with High-Fibre Bagels
May 22, 2026
Convenience is no longer enough for today’s bakery consumers. As demand grows for products that combine nutrition, functionality, and on-the-go […]
