Choline is an important nutrient that helps babies grow and develop healthily. It plays a big role in brain development, […]
Food Regulatory
Learn How Choline Compliance Works in Infant Formula Across Asia
March 11, 2026
What’s New
Confectionery
Top 5 Global Confectionery Flavour Trends in 2026
February 27, 2026
Confectionery innovation in 2026 is being shaped by emotion, indulgence, and functionality. Consumers are moving beyond simple sweetness, seeking dessert-inspired […]
Food Forward
Mindful Desserts Made Easy with IQF Berries for Foodservice Operators
February 20, 2026
Dessert menus thrive on flavours customers recognise and enjoy—and berries consistently deliver on both taste and visual appeal. Across pastries, […]
Food Regulatory
Understanding Magnesium Use and Claim Considerations for Fortified Snack Bars
February 16, 2026
Magnesium is an essential mineral that plays a fundamental role in normal physiological functions, including protein synthesis, muscle and nerve […]
Exclusive Content
Healthier Celebrations with Functional Festive Foods
February 13, 2026
QUICK MARKET INSIGHTS The Shift: Demand for functional food and beverages is rising rapidly, driven by changing demographics, health awareness, […]
Food Regulatory
Navigating Biotin Compliance for Hair, Skin & Nail Supplements Across Asian Markets
February 6, 2026
Biotin, or Vitamin B7, is a water-soluble B-complex vitamin that functions as a coenzyme in carbohydrate, fat, and protein metabolism. […]
Exclusive Articles
What Makes a Drink Truly Prebiotic?
January 26, 2026
A Practical Guide for Beverage Manufacturers in Asia As gut health continues to shape functional beverage innovation, prebiotic drinks have […]
Food Forward
Beauty from Within: Driving Innovation with Functional Jellies
January 23, 2026
As awareness around beauty, wellness, and preventive health continues to grow, consumers are increasingly looking beyond topical solutions and turning […]
Food Regulatory
Yogurt Production Regulations in Asia: Minimum Probiotic Levels and Approved Cultures
January 20, 2026
Yogurt is one of the most widely consumed fermented dairy products, enjoyed at breakfast, as a snack, or part of […]
Exclusive Articles
Swicy & Glocalised: How Food Brands Win with New Swicy Food Trends
January 16, 2026
Quick Market Insights: The Shift: 80% of Gen Z/Millennials seek “full sensory” food experiences.3 The Trend: “Swicy” (Sweet + Spicy) […]
Global Trends
Top 10 Food and Beverage Trends in 2026
January 13, 2026
Food and beverage innovation is being reshaped by a more holistic view of health and everyday performance. Consumers are seeking […]
Food Regulatory
Regulatory Requirements for Vitamin D Fortification in Breakfast Cereals
January 9, 2026
Vitamin D is essential for musculoskeletal health and supports multiple physiological functions, including bone structure, cell growth, inflammation regulation, and […]
