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Food Regulatory

Regulatory Update: Elevating Strawberry Jam with Inulin for a Nutrient-Rich Experience

Dietary fibre is a crucial component of a healthy diet, playing a pivotal role in promoting gut health, enhancing the […]

Food Forward

Almond Bars: The Path to Healthier Snacking Innovations

In today’s fast-paced world, consumers are increasingly seeking foods that offer health benefits while also being convenient to consume, store, […]

Technical

Beyond Limits: Enhancing Nutrition in the World of Convenience Foods

Indeed, the shift towards convenience foods, such as Ready-To-Eat (RTE) and Ready-To-Cook (RTC) items, is a prominent trend in today’s […]

Technical

Beyond Limits: Enhancing Nutrition in the World of Convenience Foods

Indeed, the shift towards convenience foods, such as Ready-To-Eat (RTE) and Ready-To-Cook (RTC) items, is a prominent trend in today’s […]

Food Regulatory

Regulatory Update: Philippines’ FDA Updates New Dietary Standards for Prepackaged Food Labels

Philippines: On 07 September 2023, the Food and Drug Administration published guidelines on the adoption of 2015 Philippine Dietary Reference […]

Food Regulatory

Regulatory Update: Philippines’ FDA Updates New Dietary Standards for Prepackaged Food Labels

Philippines: On 07 September 2023, the Food and Drug Administration published guidelines on the adoption of 2015 Philippine Dietary Reference […]

Technical

Innovative Ingredients Reshaping the Snacking Landscape in 2024

This article explores the evolving landscape of snacking trends in 2024, highlighting challenges and innovative solutions. As consumers shift towards […]

Technical

Innovative Ingredients Reshaping the Snacking Landscape in 2024

This article explores the evolving landscape of snacking trends in 2024, highlighting challenges and innovative solutions. As consumers shift towards […]

Food Forward

Meatless Sausage Innovation: New Frontiers in Plant-based Meat Production

To meet consumer expectations, manufacturers must address challenges such as replicating traditional meat sausages’ taste and texture, catering to diverse […]