Protein is one of the three essential macronutrients required for bodily functions, alongside carbohydrates and healthy fats1. It plays a […]
Food Forward
Unveiling the Power of Hybrid Protein Powder
January 18, 2024
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Food Regulatory
Regulatory Update: Thailand’s FDA Introduces New Regulations for Enzymes and Food Additives (No. 3)
January 16, 2024
Thailand’s FDA has recently rolled out new regulations addressing enzymes utilized in food production, while the other specifically outlines guidelines […]
Food Forward
The Chocolate Spread Trend: Why It’s a Game Changer for Your F&B Business!
January 11, 2024
Imagine transforming your menu with an ingredient that speaks versatility, sustainability, and convenience. In the bustling world of foodservice, where […]
Food Forward
Innovating Low-Fat Yogurt: Balancing Texture, Taste, and Health
January 5, 2024
In the ever-evolving dairy industry, low-fat yogurt stands out for its health benefits and growing market demand. The global low-fat […]
Global Trends
Top 10 Food & Beverage Trends for 2024
January 3, 2024
In 2024, the food and beverage industry is embracing transformative trends that mirror the evolving health and wellness landscape. Our […]
Technical Solutions
Explore Functional Ingredients in the Evolution of Ready-to-Eat and Ready-to-Cook Foods
December 27, 2023
In this fast-paced world, the approach to mealtime has undergone a significant transformation. The surge in ready-to-eat (RTE) and ready-to-cook […]
Exclusive Articles
Resolving Nutrient Concerns in Processed Fruits, Vegetables & Spices
December 19, 2023
With the growing interest in the health dimension and increasing environmental awareness, consumers are choosing more sustainable products that have […]
Food Forward
Innovative Bites: Crafting The Perfect Meatless Siew Mai Experience
December 14, 2023
Originally coined in the 1980s, the term “plant-based” did not gain significant attention on the global stage until 2015. The […]
Technical Solutions
Revolutionizing Lipid Technology: A Comprehensive Exploration of Oils and Fats
December 12, 2023
Edible oils and fats comprise one of the three major energy resources for human life activities, alongside carbohydrates and proteins1. […]
Food Regulatory
Regulatory Update: China Greenlights 15 New Food Ingredients
December 5, 2023
Following to the announcement made on October 7, 2023, China’s National Health Commission (NHC) granted approval for 15 substances, comprising […]
Food Forward
Pioneering Innovations in Carbonated Beverages
December 1, 2023
Carbonated drinks, also known as fizzy or soft drinks, are beverages containing carbon dioxide dissolved under pressure, producing bubbles and […]
Technical Solutions
2024’s Emerging Trend: Transforming Female Wellness through Nutritional Breakthroughs
November 28, 2023
Although the focus on the planet’s well-being has recently surpassed personal well-being as a priority, more than a third of […]
