With the growing interest in the health dimension and increasing environmental awareness, consumers are choosing more sustainable products that have high nutrient value1. In this world of healthy living, fruits, vegetables, and spices are now symbols of a lifestyle centered around well-being. They play a vital role in human health and wellness, providing essential vitamins, minerals, and plant chemicals that not only keep the body healthy but also protect the body against some disease2. Other than providing nutritional benefits to the body, spices function mainly to enhance the flavour, aroma, and overall sensory experience of food.
According
