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Regulatory Update: China Greenlights 15 New Food Ingredients

Following to the announcement made on October 7, 2023, China's National Health Commission (NHC) granted approval for 15 substances, comprising 4 new food raw materials, 6 new varieties of food additives (including expanded usage applications), and 5 new products related to food contact materials.

The comprehensive details are as follows:

New food raw materials

  1. Peach Gum
  • Source: Prunus persica (L.) Batsch
  • Recommended Intake: ≤30g/day
  • Food Safety Requirement: Pb ≤ 0.5mg/kg, As ≤ 0.5mg/kg, Ochratoxin
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