The COVID-19 pandemic had affected the entire world’s functioning, bringing about profound and lasting changes of every life aspect, including […]
Thailand has published a notification with regards to the quality and standards of plastic food containers. The new law is […]
It’s that time of year again where rich, delicious mooncakes take centre stage in the homes of many Chinese families. […]
Snack Food Packaging Market Consumers these days are consuming more packaged snack food products, which in turn drives demand for […]
The global pandemic has altered consumers’ perception on snacking, leading them to healthier snacking habits. According to the third annual […]
Article Updated: 26 March 2026 Understanding the difference between halal vs kosher is essential for any business operating in the food industry. […]
One common misconception is that gummies are only for children. However, this is not the case at all! Functional gummies […]
Added sugars are a contentious and frequently discussed issue7. The pandemic has made consumers more concerned about their health than […]
As consumers become more informed and sophisticated, they are also more aware of the negative impact sugar and fat in […]
Cow’s milk in particular is one of the most used dairy products globally, with over 800 million tons produced annually […]
Constipation is often considered as the most common gastrointestinal disorder in children and is usually associated with low-fibre intake. Most […]
Adequate nutrition is one of the important factors influencing a baby’s growth and development6. The growth rate is the fastest […]
