According to World Health Organisation (WHO), 1 in 6 people will be aged 60 years or above by 2030. At […]
Health & Nutrition
Healthy Ageing – Nutrition for Seniors
March 11, 2022
What’s New
Trending
Driving Factors of Ready-to-Eat Foods
February 23, 2022
Ready-to-eat (RTE) foods or synonymously known as ready meals, packed foods or instant ready meals are foods that require little or […]
Health & Nutrition
Healthier RTE: Better Carbohydrates
February 15, 2022
Busy families and office workers enjoy the simplicity and convenience of ready-to-eat (RTE) meals. RTE meal provides an easy way […]
Technical Solutions
Healthier Choice of Sauce to Jazz Up Your Meals
January 27, 2022
Most people know that desserts and deep-fried delicacies are high in sugar and fat, but what about less obvious sauces? […]
Health & Nutrition
Fresh vs Frozen Fruits & Vegetables: Which one should prefer?
January 19, 2022
Both fresh and frozen fruit are great additions to our diet as they are loaded with a high amount of […]
Food Regulatory
Regulatory update: China (NHC) updates guidelines on “Permitted Strains to be used in Food”..
January 9, 2022
In August 2022, The National Health Commissions of the People’s Republic of China (NHC) announced an update on “Permitted Strains […]
Technical Solutions
Your Inexpensive Secret For The Perfect Chocolate Concoction
January 2, 2022
Chocolate consists of cocoa, mixed with fat and finely powdered sugar that turns into solid confectionery4. Emulsifiers allow maintaining desirable […]
Health & Nutrition
Sugar-Free Candy Treats For Your Sweet Tooth
December 20, 2021
Overconsumption of confectionery may lead to excess intake of sugar, fat and energy which implicated in epidemic obesity, diabetes and […]
Technical Solutions
Plant Protein and Plant-Based Meat Alternatives
November 25, 2021
Market Overview The rise of vegan and vegetarian food around the world is driven by the surge of consumers adapting […]
Technical Solutions
Strategies to Improve Textural Quality in Low-Fat Meat Products
November 23, 2021
Emulsified cooked meat products such as bologna, nuggets and sausages are produced from comminuted or finely homogenized meat14. They generally […]
Technical Solutions
What Works Best for Oil Separation Problem?
October 18, 2021
Why Is There a Layer of Oil On Top of Liquid Margarine? Have you ever seen there is a floating […]
Technical Solutions
Turning Margarine into a Healthier Choice of Fat
October 14, 2021
These days, consumers are more interested in healthy eating and is shifting towards functional foodstuffs that are associated with health […]
