Keto Chia Chocolate Muffin

Looking for a healthy and delicious baking recipe? Try our Keto Chia Chocolate Muffins! Not only do chia seeds add a satisfying crunch, but they’re also packed with fiber and protein.

Plus, they have the added benefit of binding ingredients, giving these muffins long-lasting freshness and shelf life. Check out our recipe now!

Key benefit
Keto friendly muffin (No sugar added)


Ingredients(%)Batch weight (g.)
Isomalt GS – Beneo Palatinit13.7068.50
Xia powder 435 W LM – Benexia10.9054.50
Almond flour10.5052.50
Dark chocolate chips 70%9.5047.50
Cocoa powder3.5017.50
Baking powder1.47.00
Vanilla flavor – Flavor Inn0.73.50
Chocolate flavor code – Flavor Inn0.502.50
Eurovanilln chocolate – Borregaard0.050.25


1. In a mixing bowl, combine together the dry ingredients except sugar/Isomalt.

2. Whisk egg and sugar/isomalt together until it dissolve.

3. Add oil in the mixture, stir until combined.

4. Fold in the dry ingredients until combined. Do not over mix.

5. Stir in the chocolate chips for about 10 seconds.

6. Bake the muffins for 20 minutes in the oven on 175 – 180°C.

Featured ingredients

Beneo Isomalt GS

Nutritional Benefits of Isomalt

  • Reduce calories (Half the calories of sugar)
  • Tooth-friendly
  • Low GI
  • Low digestible carbohydrates

Technical benefits of Isomalt

  • As a bulk sweetener, takes over the texturizing role of sugar          
  • Sucrose-like natural sweetness without any aftertaste
  • Tends to mask the bitter aftertaste of some intense sweeteners
  • Enhancing fine and subtle flavors with pleasant sweetness
  • Naturally derived from sugar beet
  • Low hygroscopicity
  • High process stable

Benexia Xia powder 435 W LM

Nutritional Benefits of Xia powder

  • High in dietary fiber and protein
  • Clean labelling (non-GMO, 100% natural manufacturing process)
  • Fewer calories
  • Allergen free, gluten free
  • Low GI
  • Keto friendly

    Technical benefits of Xia powder

    • Improve “whole grain appearance
    • High water absorption and capacity, along with high water retention
    • Great to bind ingredients
    • Great texturizer and amazing marble dough formation
    • Delivers excellent crumb characteristics
    • Light neutral flavor, ideal for the flavoring process
    • Long-lasting freshness and shelf life

    FIC Vanilla flavor and Chocolate flavor

    Technical benefits of flavor

    • Boosts the flavor profile of the product

    Borregaard Eurovanillin chocolate

    Technical benefits of Eurovanillin

    • Masking off flavor such as bitterness, fishy etc.
    • Balancing the bitter profile in chocolate
    • Promote the creaminess, freshness

    Disclaimer: All information described in this document is intended for informational purpose only. The user of the products mentioned is solely responsible to evaluate and verify its suitability in their end application. Furthermore, the compliance to regulatory or legislative requirements of the country in which the end products are offered for sale must be taken into consideration.

    Click here to download full recipe: APPLICATION RECIPE – KETO CHIA CHOCOLATE MUFFIN