Thailand’s FDA has recently rolled out new regulations addressing enzymes utilized in food production, while the other specifically outlines guidelines […]
Imagine transforming your menu with an ingredient that speaks versatility, sustainability, and convenience. In the bustling world of foodservice, where […]
In the ever-evolving dairy industry, low-fat yogurt stands out for its health benefits and growing market demand. The global low-fat […]
In 2024, the food and beverage industry is embracing transformative trends that mirror the evolving health and wellness landscape. Our […]
In this fast-paced world, the approach to mealtime has undergone a significant transformation. The surge in ready-to-eat (RTE) and ready-to-cook […]
With the growing interest in the health dimension and increasing environmental awareness, consumers are choosing more sustainable products that have […]
Originally coined in the 1980s, the term “plant-based” did not gain significant attention on the global stage until 2015. The […]
Edible oils and fats comprise one of the three major energy resources for human life activities, alongside carbohydrates and proteins1. […]
Following to the announcement made on October 7, 2023, China’s National Health Commission (NHC) granted approval for 15 substances, comprising […]
Carbonated drinks, also known as fizzy or soft drinks, are beverages containing carbon dioxide dissolved under pressure, producing bubbles and […]
Although the focus on the planet’s well-being has recently surpassed personal well-being as a priority, more than a third of […]
The Rise of Flexitarianism The plant-based trend has truly mainstreamed in recent years. A notable consumer group, “flexitarians” (flexible vegetarians), […]
