KUALA LUMPUR: A whopping 835,000kg of surplus food was collected through the Malaysian Food Bank programme since August this year, […]
Food Industry News
835,000kg food collected in trial programme to stop wastage
KUALA LUMPUR: A whopping 835,000kg of surplus food was collected through the Malaysian Food Bank programme since August this year, […]
Many parts of China are actually known for their fine cuisine. Many of us treat ourselves to fine Chinese cuisine […]
The EU has approved the import of aquaculture products from Myanmar, in a move that has been welcomed by aquaculture […]
Following up on our previous exclusive article Healthy Fats for Children, we have highlighted why healthy fats are vital in […]
Chilli Chicken, Chowmein, Fried Rice with Manchurian, the list goes on… And as our mouth waters, we wonder: are these […]
Stallholders fight back against air-conditioned malls and online retailing SINGAPORE — “Yes, hello, fruits?” Shouting above the din, vendor Sini […]
SHANGHAI: Chinese authorities are probing a local unit of global catering giant Compass Group Plc over mouldy and expired food […]
The product will be served at the Grand Hyatt Singapore hotel Vegan JUST Egg created by food tech startup JUST […]
French dairy giant Lactalis has snapped up assets from Nestlé in Malaysia. As part of the deal – understood to […]
FoodCycle is a new programme in Jakarta that is closing the gap between rich and poor, offering the other half […]
Vietnam is the world’s second biggest coffee producer and a rich and inventive coffee culture has been steadily brewing. Vietnam […]
Tariffs on U.S soybeans have made meal preparation for hogs much more expensive. China’s 400 million pigs may have to […]