In today’s fast-paced world, consumers are increasingly seeking foods that offer health benefits while also being convenient to consume, store, […]
Food Forward
Almond Bars: The Path to Healthier Snacking Innovations
February 9, 2024
What’s New
Technical Solutions
Beyond Limits: Enhancing Nutrition in the World of Convenience Foods
February 8, 2024
Indeed, the shift towards convenience foods, such as Ready-To-Eat (RTE) and Ready-To-Cook (RTC) items, is a prominent trend in today’s […]
Food Regulatory
Regulatory Update: Philippines’ FDA Updates New Dietary Standards for Prepackaged Food Labels
February 7, 2024
Philippines: On 07 September 2023, the Food and Drug Administration published guidelines on the adoption of 2015 Philippine Dietary Reference […]
Technical Solutions
Innovative Ingredients Reshaping the Snacking Landscape in 2024
February 5, 2024
This article explores the evolving landscape of snacking trends in 2024, highlighting challenges and innovative solutions. As consumers shift towards […]
Food Forward
Meatless Sausage Innovation: New Frontiers in Plant-based Meat Production
February 2, 2024
To meet consumer expectations, manufacturers must address challenges such as replicating traditional meat sausages’ taste and texture, catering to diverse […]
Applications & Recipes
Meatless Sausage Recipe
Exclusive Articles
How Bakeries are Baking Up Better-For-You Treats
January 29, 2024
The predominant trends of bakery products for 2024 are steering towards a health-centric focus, even as taste, convenience and affordability […]
Applications & Recipes
Keto Chia Chocolate Muffin
January 26, 2024
Food Forward
Your Keto-Friendly Muffins Can Now Be Moist, Shelf-Stable, and Nutritious!
Consumers increasingly prefer options that are healthier, incorporating whole grains, less sugar, and beneficial ingredients such as fiber and protein. […]
Technical Solutions
Fresh & Flavourful: Innovative Solutions for Healthier Beverages.
January 19, 2024
The beverage industry is constantly evolving to meet diverse consumer preferences, including Millennials and Gen Z who are more mindful […]
Food Forward
Unveiling the Power of Hybrid Protein Powder
January 18, 2024
Protein is one of the three essential macronutrients required for bodily functions, alongside carbohydrates and healthy fats1. It plays a […]
Food Regulatory
Regulatory Update: Thailand’s FDA Introduces New Regulations for Enzymes and Food Additives (No. 3)
January 16, 2024
Thailand’s FDA has recently rolled out new regulations addressing enzymes utilized in food production, while the other specifically outlines guidelines […]
