Indonesia’s culinary heritage showcases a treasure trove of delights, among which Lapis Surabaya stands out as a timeless classic. This […]
Food Forward
Baking Healthier Traditions With Less-Sugar Lapis Surabaya
Indonesia’s culinary heritage showcases a treasure trove of delights, among which Lapis Surabaya stands out as a timeless classic. This […]
As global lifestyles continue to accelerate, the bakery industry is undergoing a significant transformation, bread takes center stage for its […]
Explore what’s trending in the beverage world, from the anticipated boom in functional beverages to the consumer’s growing penchant for […]
The ketogenic diet is a high-fat, low-carb eating that triggers ketosis, a metabolic state that burns fat for fuel. Keto […]
In the last year, two-thirds of people worldwide bought chocolate for taste, health, and ethics. The drive towards natural, lower-sugar, […]
Nasi lemak, Malaysia’s beloved national dish, has stood the test of time with its aromatic coconut-infused rice and an array […]
Chinese Steamed Bread (CSB), commonly referred to as mantou, is a fermented and steamed wheat-based delicacy, celebrated for its unique […]
The Cromboloni, an ingenious blend of “croissant” and “bomboloni,” stands at the forefront of “briochization”—a concept coined by culinary experts […]
Milk products are an essential component of the diet of billions of people worldwide and have long been hailed as […]
Dietary fibre is a crucial component of a healthy diet, playing a pivotal role in promoting gut health, enhancing the […]
In 2024, the bakery sector is undergoing significant transformations, aligning closely with contemporary health and wellness trends. Our latest publication, […]