Summary

Dim sum is a traditional Chinese meal consisting of small plates, bite-sized dumplings, and other snack dishes typically served during brunch or lunch. It is traditionally accompanied by tea, which aids in digestion by helping to cut through the greasiness of the dim sum. As convenience becomes increasingly important in today’s fast-paced world, RTE and RTC dim sum are gaining popularity. These versions, available in markets and convenience stores, offer a quick and easy way to enjoy it at home.

Nevertheless, despite their growing popularity, RTE and RTC dim sum products often face criticism for potential drawbacks, such as gluten-related concerns, being perceived as unhealthy due to high fat and