In the ever-evolving world of gastronomy, fusion cuisine has become a driving force in the evolution of culinary trends and dining experiences¹. Consumers today are more adventurous than ever, eagerly exploring dishes that blend flavours from different cultures to create something entirely new and exciting. This trend isn’t just a passing phase; it’s reshaping menus across foodservice outlets, allowing them to stand out by offering unique, memorable dining experiences. By integrating fusion dishes, restaurants can appeal to a broader audience, combining familiar