What’s New

When you think about the Asian continent, one thing that would sure comes to mind is Asian food. Known to […]

HANOI — Longan has become the fourth kind of Vietnamese fruit to be exported to Australia after litchi, mango and dragon […]

Indonesia is blessed with a plethora of street food vendors, offering a wide array of dishes at affordable prices. Jakarta […]

That has long been scientists’ answer when asked about the approval of golden rice, a genetically modified (GM) crop that […]

MANILA — Paijit Sangchai’s original business was manufacturing egg trays made of recycled paper materials. But three years ago, he […]

Although versions of nasi lemak can be found across South-East Asia, Malaysia claims this beloved street food classic as its […]

US plant-based ‘meat’ manufacturers, Impossible Foods and Beyond Meat are targeting China’s meatless market, but it won’t be an easy […]

China is taking its high-tech show on the road, looking to export its money and expertise to nearby Southeast Asia. […]

Its ‘smartwater’ is sold as a premium product globally and became the beverage giant’s fourth water brand to be launched […]

Indonesian Mirnawati once ate rice with every meal, but its link to diabetes convinced her to join a growing movement […]

Thailand’s fishing sector has made significant strides since coming under intense international scrutiny, but some gaps and loopholes are still […]