References Kementerian Pertanian (Ministry of Agriculture) Indonesia. 2022. Food Safety Supervision of Animal and Plant Fresh Food for Radioactive Contamination […]
When it comes to the meat and seafood segment, Filipinos are constantly on the lookout for new and innovative products, that […]
In Malaysia, the preference for plant-based meat alternatives is growing, especially among the middle class and more evidently seen with […]
Yeast Extract as a Potential Salt Substitute Demand for convenience foods has increased as consumer lifestyles become busier and more […]
The trends in the Indonesian meat and seafood sectors are shaped by consumers who are looking for healthier as well […]
The meat and seafood category is experiencing a shift in consumption habits, with more consumers looking for healthier options including organic and […]
Bread has become the most popular snack item among Vietnamese consumers, which is consumed in the highest volume and also on the widest array […]
Reeling from a food shortage crisis, Sri Lanka’s consumption of bakery products fell by nearly 50% in 2022 due to a […]
According to a consumer behaviour study, Thai consumers are attracted to buy bakery products based on their composition and higher nutritional value, leading to a growing trend for high-protein and high-fibre breads among other attributes.
Throughout the modern world, customized nutrition based on specific lifestyles is gaining traction9. Ketogenic diet, or Keto is quickly becoming […]
General ingredients that are used to produce carbonated non-alcoholic beverages1,2,3 consist of: References 1Monika, K. T. (2014). Soft Drinks – […]
Preparation of coffee beverage can be done in many different ways, such as decoction (e.g., boiled coffee, Turkish coffee, percolator […]
