The meat and seafood category is experiencing a shift in consumption habits, with more consumers looking for healthier options including organic and natural.
Additionally with the advent of vegetarianism, veganism and even flexitarianism on a global scale, alternative plant-based meats are now also on the table, competing for a share of the market.
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English version: GLOBAL MARKET TRENDS 2022 – MEAT & SEAFOOD
Thai version: GLOBAL MARKET TRENDS 2022 – MEAT & SEAFOOD
