Nasi lemak, Malaysia’s beloved national dish, has stood the test of time with its aromatic coconut-infused rice and an array […]
Food Forward
Blending Traditions: Nasi Lemak Enhanced with Hybrid Meatballs
March 15, 2024
Food Forward
Reimagining the Mantou: Enhanced Nutrition in Frozen Steamed Buns!
March 1, 2024
Chinese Steamed Bread (CSB), commonly referred to as mantou, is a fermented and steamed wheat-based delicacy, celebrated for its unique […]
Food Forward
Evolution Of The Cromboloni: Innovations And Healthful Transformations
February 23, 2024
The Cromboloni, an ingenious blend of “croissant” and “bomboloni,” stands at the forefront of “briochization”—a concept coined by culinary experts […]
Applications & Recipes
Cromboloni
Food Regulatory
Regulatory Update: Unlocking Calcium’s Functional Claim in Milk and Milk Products
February 22, 2024
Milk products are an essential component of the diet of billions of people worldwide and have long been hailed as […]
Food Regulatory
Regulatory Update: Elevating Strawberry Jam with Inulin for a Nutrient-Rich Experience
February 20, 2024
Dietary fibre is a crucial component of a healthy diet, playing a pivotal role in promoting gut health, enhancing the […]
Bakery
The 6 Bakery Trends in 2024
February 16, 2024
In 2024, the bakery sector is undergoing significant transformations, aligning closely with contemporary health and wellness trends. Our latest publication, […]
Food Forward
Almond Bars: The Path to Healthier Snacking Innovations
February 9, 2024
In today’s fast-paced world, consumers are increasingly seeking foods that offer health benefits while also being convenient to consume, store, […]
Technical Solutions
Beyond Limits: Enhancing Nutrition in the World of Convenience Foods
February 8, 2024
Indeed, the shift towards convenience foods, such as Ready-To-Eat (RTE) and Ready-To-Cook (RTC) items, is a prominent trend in today’s […]
Food Regulatory
Regulatory Update: Philippines’ FDA Updates New Dietary Standards for Prepackaged Food Labels
February 7, 2024
Philippines: On 07 September 2023, the Food and Drug Administration published guidelines on the adoption of 2015 Philippine Dietary Reference […]
Technical Solutions
Innovative Ingredients Reshaping the Snacking Landscape in 2024
February 5, 2024
This article explores the evolving landscape of snacking trends in 2024, highlighting challenges and innovative solutions. As consumers shift towards […]
Food Forward
Meatless Sausage Innovation: New Frontiers in Plant-based Meat Production
February 2, 2024
To meet consumer expectations, manufacturers must address challenges such as replicating traditional meat sausages’ taste and texture, catering to diverse […]
