What’s New

Food Regulatory

Producing Low Trans-Fat Cookies: Meeting Regulatory Requirements in Asian Countries

Trans fat, or trans-fatty acids (TFA), are unsaturated fatty acids that come from either industrial or natural sources. They are commonly […]

Trending

The Future of Plant-Based: Why Natural, Authentic Ingredients Win Consumer Trust

Once driven largely by health, environmental, and ethical concerns, the plant-based movement is evolving. Today’s consumers are no longer satisfied […]

Food Forward

Innovating Cream-Filled Wafer Biscuits: Meeting Demand for Healthier Indulgence

Snacks are loved across all age groups, and biscuits, especially cream-filled wafers continue to dominate the market due to their […]

Food Regulatory

Regulatory Insights: Zero-Calorie Sweetener Claims in Asia for Manufacturers

With growing global concerns around obesity and diabetes, watching our daily calorie intake especially from sugary drinks has become more […]

Food Forward

Meeting Parents’ Demands: Formulating Healthier, High-Fibre Kids’ Biscuits

Biscuits remain a popular snack among children due to their sweet taste, fun shapes, and ease of consumption. However, growing […]

Food Forward

Sip Into Sleep: Dairy-Based Drinks Driving Sleep Aid Trends

Sleep is increasingly recognised as a vital pillar of a healthy lifestyle, alongside balanced nutrition and regular exercise. Quality sleep […]