Market Data & Overview Chocolate confectionery is an important and dynamic market, expected to be worth over $128 billion in […]
Technical Solutions
Say Goodbye To Poor Quality Chocolate Bars With A Powerful Emulsifier!
October 19, 2023
What’s New
Food Forward
Crafting Healthier Shokupan: Addressing Challenges in Bread Manufacturing
October 10, 2023
Southeast Asia’s Bakery Market Surge The Southeast Asia bakery scene is baking up a storm! With the bread market valued […]
Food Regulatory
Regulatory Update: Philippines’ FDA Publishes New Microbiological Standards For Prepackaged Processed Foods
October 4, 2023
Philippines: On 21 December 2022, the Food and Drug Administration published new guidelines on the microbiological requirements and assessment of […]
Exclusive Articles
Turning the Tables on Meat with Sustainable Plant-Based Alternatives
September 27, 2023
The worldwide appetite for meat is on the rise, with meat production having increased by over threefold in the past […]
Exclusive Articles
Natural, Crunchy, and Flavourful: Revolutionizing Snacks for the Modern Consumer
September 25, 2023
Snackification Trend Gains Momentum In APAC, consumers are snacking more than ever. The stress, boredom, and fatigue from the pandemic […]
Applications & Recipes
Vietnamese Coffee Gummy
September 20, 2023
Applications & Recipes
Tom Yum Soup with Chia Noodle
Applications & Recipes
Mandarin Orange Marmalade
Applications & Recipes
Nasi Lemak with Hybrid Meatball
Applications & Recipes
Lapis Surabaya Cake
Applications & Recipes
Chia Seed Mantou (Steamed Bread)
September 19, 2023
Applications & Recipes
Buko Pandan Soft Serve
