Popcorn is a popular and delicious snack that becomes puffy and edible when its kernels are heated. Besides, it can be a nutritious treat, as it is rich in essential vitamins and minerals. However, many commercially available popcorn products, such as those found in supermarkets and movie theatres, often contain excessive amounts of butter, sugar, and salt, which can have negative effects on health when consumed excessively. This article will explore the health benefits of popcorn, industry’s market size, examine its challenges, and discuss potential solutions to overcome them.

Introduction

In recent years, popcorn has evolved from a