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Health Food

Top 5 Health Food Trends in 2025

From personalised nutrition to plant-based and upcycled innovations, the health food market is evolving faster than ever. Asia Pacific consumers […]

Food Forward

Sip Into Sleep: Dairy-Based Drinks Driving Sleep Aid Trends

Sleep is increasingly recognised as a vital pillar of a healthy lifestyle, alongside balanced nutrition and regular exercise. Quality sleep […]

Food Regulatory

Meeting Calcium Claim Standards for Senior Bone Health

As people age, their nutritional requirements change, and calcium becomes one of the most critical nutrients for the elderly. Calcium […]

Food Forward

A Tropical Twist for Foodservice Menus: Pandan Coconut Cheesecake

In the world of desserts, few treats are as universally loved as cheesecake. Its creamy texture and rich flavour make […]

Technical Solutions

Navigating the New Demands of Better Burger Patties in a Health-Driven Market

Hamburgers have become a global culinary staple, beloved for their versatility, convenience, and widespread appeal. Originating in the late 19th […]

Exclusive Articles

Menu Innovation Made Easy with Versatile Chocolate Spreads

Creamy, rich, and irresistibly smooth—chocolate spread has long been a pantry staple loved by consumers around the world. Traditionally enjoyed […]

Food Regulatory

How Food Manufacturers Can Meet ‘No Added Sugar’ Claims in Condiments

Different types of condiments are routinely used in different parts of the world and are widely consumed by populations of […]

Snacks

Top 4 Snacks Trends in 2025

From health-focused choices to convenience and sustainability, the snack market is evolving fast. In 2025, Asia Pacific consumers are embracing […]

Technical Solutions

Shortenings Reinvented for Healthier Bakery Applications

Shortenings have long played a vital role in bakery and food manufacturing, appreciated for their ability to contribute tenderness, volume, […]