Consumers today are increasingly seeking foods that offer more than just taste and convenience. As interest in heart health, wellness, […]
Exclusive Articles
Boosting Margarines and Spreads with Omega-3: The Role of Chia Oil
June 15, 2026
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Food Regulatory
Regulatory Update: Indonesia Sets New Requirements for Collagen in Processed Foods
June 11, 2026
The Indonesian Food and Drug Authority (BPOM) has announced new requirements regarding the use of collagen in processed foods through […]
Exclusive Articles
Food Authenticity in Southeast Asia: Why Traceability and Transparency Matter More Than Ever
June 5, 2026
Consumers today expect more than safe food—they expect products to be authentic, transparent, and true to their claims. Whether it […]
Dairy
Top 5 Global Dairy Trends in 2026
May 29, 2026
What will shape the future of dairy in 2026? Consumer expectations are expanding beyond basic nutrition, creating new opportunities across […]
Food Forward
Driving Functional RTE Bakery Innovation with High-Fibre Bagels
May 22, 2026
Convenience is no longer enough for today’s bakery consumers. As demand grows for products that combine nutrition, functionality, and on-the-go […]
Food Regulatory
Lutein Gummies for Eye Health: Regulatory Considerations Across ASEAN
May 21, 2026
Lutein gummies for eye health are gaining attention as consumers become increasingly concerned about screen exposure, eye strain, and long-term […]
Exclusive Articles
Digestive Health in Thailand: Why Prebiotics Are Gaining Attention
May 18, 2026
Digestive health in Thailand are driving stronger interest in prebiotic fibres as consumers become more conscious of overall wellness and […]
Exclusive Articles
High Fibre Bakery Products: Is Indulgence Alone Enough for Today’s Consumers?
May 13, 2026
World Baking Day has long been associated with indulgence — the comfort, creativity, and enjoyment that baked goods bring to […]
Food Regulatory
Vitamin B12 Claims: Regulatory Requirements for Fortified Plant-Based Milk in Asia
May 8, 2026
As plant-based products continue to expand across Asia, understanding vitamin B12 claims for plant-based milk is becoming increasingly important for […]
Meat & Seafood
Top 4 Global Meat and Seafood Trends in 2026
April 30, 2026
Meat and seafood are no longer defined by protein alone. Once centred on protein and taste, the category is now […]
Exclusive Articles
Chia Protein: A Next-Generation Plant Protein for Food Innovation
April 22, 2026
Chia protein is emerging as a next-generation plant-based protein for food innovation, as consumers increasingly prioritise protein quality—not just quantity—within […]
Food Regulatory
What to Know About Regulations for Prebiotic Ingredients in Infant Formula
April 21, 2026
Prebiotic regulations for infant formula play an important role in shaping how functional ingredients are used and communicated in product […]
