Indonesia Nutri-Level 2026 introduces new front-of-pack nutrition labelling requirements for specified beverages, bringing important considerations for manufacturers selling in the […]
Iron fortification is more than simply adding iron to a food or beverage. According to reports, iron is the most […]
What makes a beverage menu exciting today? It may not be about introducing an entirely new drink. Unexpected flavour combinations, […]
Most people know they should watch their sugar intake. But when it comes to blood glucose levels, there is another […]
Foods high in calcium can play an important role in supporting a balanced diet and maintaining normal bones and teeth. […]
Developing successful dairy products involves more than achieving the right taste, texture and nutritional profile. For yogurt and dairy drinks, […]
GLP-1 therapies are changing how consumers think about food, nutrition and eating habits. As appetite and food intake decrease, consumers […]
Familiar Formats, New Expectations. What makes a familiar bakery product feel new again? Is it a completely different recipe, an […]
The confectionery industry is evolving rapidly. While chocolate manufacturers continue to invest in product innovation, premiumization, and consumer engagement, many […]
A coconut milkshake may be familiar, but a few thoughtful changes can turn a classic into a more distinctive menu […]
Chocolate is a widely consumed food product valued for its flavour, aroma, texture and versatility. It is produced from cocoa […]
