Most people know they should watch their sugar intake. But when it comes to blood glucose levels, there is another […]
Technical Solutions
Low GI Foods and Blood Glucose: Why the Type of Carbohydrate Matters More Than You Think
October 8, 2026
What’s New
Food Regulatory
Foods High in Calcium: Understanding Calcium Claim Requirements in Asia
October 5, 2026
Foods high in calcium can play an important role in supporting a balanced diet and maintaining normal bones and teeth. […]
Services
Dairy Products: Is Your Label Ready For The Market?
Developing successful dairy products involves more than achieving the right taste, texture and nutritional profile. For yogurt and dairy drinks, […]
Health Food
Top 4 GLP-1 Support Food And Beverages Trends In 2026
September 30, 2026
GLP-1 therapies are changing how consumers think about food, nutrition and eating habits. As appetite and food intake decrease, consumers […]
Exclusive Articles
Are Bakery Products Getting Too Familiar? Here’s How Brands Can Make Them Stand Out
September 23, 2026
Familiar Formats, New Expectations. What makes a familiar bakery product feel new again? Is it a completely different recipe, an […]
Services
Food E-Commerce Solutions for Chocolate Brand Growth
September 22, 2026
The confectionery industry is evolving rapidly. While chocolate manufacturers continue to invest in product innovation, premiumization, and consumer engagement, many […]
Food Forward
How a Layered Coconut Milkshake Can Refresh a Classic Favourite
September 21, 2026
A coconut milkshake may be familiar, but a few thoughtful changes can turn a classic into a more distinctive menu […]
Applications & Recipes
Tropical Cookie Crumble Layer Milkshake
Food Regulatory
Dark Chocolate vs White Chocolate: What Really Sets Them Apart Under Food Regulations?
September 18, 2026
Chocolate is a widely consumed food product valued for its flavour, aroma, texture and versatility. It is produced from cocoa […]
Exclusive Articles
Reducing Pastry Waste in HORECA: Why Frozen Danish Pastry Is a Smarter Choice
September 14, 2026
From hotel breakfast buffets and café counters to afternoon coffee breaks, pastries have become a familiar part of the HORECA […]
Technical Solutions
Does Fruit Juice Have Sugar? What Food Manufacturers Should Know About Sugar Reduction
September 10, 2026
Fruit juice is often perceived as a healthier alternative to sugary soft drinks because it comes from fruit. But does […]
Food Regulatory
What Manufacturers Should Know About Protein Claims in Chicken Nuggets Across Asia
September 9, 2026
Chicken nuggets are a widely favoured processed food due to their familiar taste, convenient preparation and appealing texture.¹ Their practical […]
