As plant-based products continue to expand across Asia, understanding vitamin B12 claims for plant-based milk is becoming increasingly important for […]
Meat and seafood are no longer defined by protein alone. Once centred on protein and taste, the category is now […]
Chia protein is emerging as a next-generation plant-based protein for food innovation, as consumers increasingly prioritise protein quality—not just quantity—within […]
Prebiotic regulations for infant formula play an important role in shaping how functional ingredients are used and communicated in product […]
In today’s foodservice landscape, operators must balance visual appeal, indulgent taste, operational efficiency, and consistent product quality across multiple channels […]
High Zinc Mixed Nuts are becoming an increasingly relevant category in the better-for-you snack space, as nuts are an incredibly […]
Every year, World Health Day reminds us of the importance of maintaining a healthy lifestyle. Health conversations often centre on […]
Is your portfolio ready for the next wave of performance-driven, lifestyle-focused consumers? In 2026, Asia’s sports drink market is evolving […]
For decades, chickpeas have been a quiet staple in kitchens and food traditions around the world. Rarely seen as a […]
Iodine is an essential mineral that supports metabolism, growth, and brain development. It is a key component of thyroid hormones, […]
QUICK MARKET INSIGHTS The Shift: Growing demand for healthier, functional, and gluten-free bakery ingredients. The Trend: Alternative flours like rice, […]
