The National Agency of Drug and Food Control (BPOM) in Indonesia has issued a regulatory letter concerning the presence of […]
The fruit ripening process Fruit ripening is the final stage of fruit development where it becomes one of the most […]
The earliest evidence of fermentation dates back to 6000 B.C. discovered in the Fertile Crescent, also known as the “cradle […]
In Southeast Asia and China, health is thrown into the limelight as consumers demand for more healthy food. Coupled with the increasingly […]
Plant-based foods are all the rage these days. Almost every type of food also comes in a vegan alternative, and […]
If you are confused by the terminology of vegan, vegetarian or plant-based diets, not to worry, you are not alone! […]
The fruits, vegetables and spices market segments are set to grow globally fuelled by all new consumer trends toward healthier […]
It’s February, and love is in the air—as it evident by the displays of pink boxes of chocolate at the […]
Philippines: On 27 October 2022 Food and Drug Administration published updated guidelines on prepackaged processed food products containing industrially produced […]
Skimpflation, a relatively new term is forecasted to emerge in 2023, influencing food purchasing habits this year. As the name […]
The confectionery market in Southeast Asia as well as China has been shaped by a growing demand for healthier options of these sweet treats. […]
Pineapple Tarts are a common snack served during the Chinese New Year. Sweet and tangy wrapped in soft fluffy pastry, it’s definitely something for those […]
