Applications & Recipes
High Fiber and Reduced Sugar Berry Burst Egg Tart
April 11, 2025
Food Regulatory
Understanding Regulatory Requirements for Eye Health Gummies in Southeast Asia and China
April 8, 2025
With increasing screen time from smartphones, tablets, and computers, concerns about eye health have grown significantly. What was once a […]
Technical Solutions
Optimising Multigrain Bread for a Growing Market: Stability, Texture & Nutrition
April 7, 2025
The demand for healthier, more convenient home-baking solutions is driving the rise of the multigrain bread mix market. With pre-measured […]
Food Forward
Modern Desserts Inspired by Classic Roots and Bold Flavours
April 4, 2025
In today’s fast-moving food scene, staying ahead means reimagining classics in fresh, exciting ways. Consumers are drawn to nostalgic flavours […]
Beverages
Top 4 Beverage Trends in 2025
March 28, 2025
Discover the new era of beverages where health, sustainability, and bold flavours drive consumer choices, opening doors for brands to […]
Food Regulatory
Regulatory Compliance for Calcium Absorption Claims in Yogurt Drinks
March 25, 2025
Yogurt drinks are well-liked by customers seeking a quick, wholesome beverage that promotes general health. With the rise in popularity […]
Technical Solutions
The Sweet Revolution: Innovations in Lollipop Ingredients and Production
March 24, 2025
Lollipops with their classic hard candy on a stick, have been a nostalgic favourite for generations. Their fun, convenient nature […]
Food Forward
The Future of Ready-to-Cook Foods: Healthier Ingredients, Greater Convenience
March 21, 2025
In 2025, Ready-to-Cook (RTC) foods are transforming the food industry, driven by the growing demand for convenience without compromising quality¹. […]
Exclusive Articles
Alternative Flours Leading the Shift in Bakery Trends
March 20, 2025
Flour has long been a staple ingredient in baked goods, providing structure and texture. However, with increasing consumer focus on […]
Food Regulatory
Trans-Fat-Free Standards: How Regulations Are Shaping Margarine
March 17, 2025
Margarine has long been a go-to butter substitute valued for its affordability, long shelf life, and versatility. From a simple […]
Food Forward
Lemper Napoleon Cake: A Must-Have for Standout Menus
March 14, 2025
One of the key food trends for 2025 highlights is the growing demand for innovative flavours while preserving the charm […]
Food Forward
Lifting the Mood in Gummies with the Power of Functional Ingredients
March 5, 2025
The functional mood-boosting gummies market has experienced remarkable growth in recent years, driven by rising consumer awareness of mental well-being […]
