In 2025, Ready-to-Cook (RTC) foods are transforming the food industry, driven by the growing demand for convenience without compromising quality¹. As busy lifestyles become the norm, more consumers are turning to quick and easy meal solutions that still deliver the taste and nutrition of home-cooked meals.

RTC foods ranging from pre-prepared ingredients to meal kits offer the perfect balance between fast food and traditional cooking¹. But it’s more than just a time-saver; it enhances the overall cooking experience, giving consumers the flexibility to prepare fresh, delicious meals with minimal effort.

From gourmet meal kits to health-focused options, RTC foods cater to various dietary needs and lifestyles². The industry