One of the key food trends for 2025 highlights is the growing demand for innovative flavours while preserving the charm of classic desserts. As consumer preferences evolve, the year is shaping up to be one of bold new flavour innovations. Among these, a standout trend is the modern reinvention of traditional treats blending nostalgia with creative new twists.

A perfect example of this is the Napoleon Cake, a multi-layered pastry that balances tender, flaky layers with a rich, creamy filling. Originating from French and Russian culinary traditions, this beloved dessert is renowned for its delicate textures