Food colouring is widely used in food formulation to create or enhance the desired appearance of food products. Colour additives […]
Technical Solutions
Food Allergy to Food Colouring: Rare but Real.
October 27, 2026
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Exclusive Articles
High-Protein Bakery Products: How Do You Balance Nutrition, Taste and Texture?
October 24, 2026
Consumer interest in nutritional value is creating new opportunities for food manufacturers to innovate familiar food products. In the bakery […]
Technical Solutions
Why Is Magnesium Important for Blood Sugar?
October 23, 2026
Introduction If you are managing blood sugar levels, you’ve probably seen magnesium mentioned alongside diabetes, insulin resistance, and metabolic health. […]
Food Forward
Can a More Economical Beef Patty Still Deliver a Juicy Bite? Here’s What You Should Know
October 21, 2026
Affordability is becoming a greater consideration in food formulation, but reducing costs does not necessarily mean choosing the cheapest ingredients. […]
Food Regulatory
Malaysia Imported Food Requirements 2027: Here’s What You Need to Know Before Your Next Shipment
October 20, 2026
Malaysia imported food requirements 2027 will introduce new food-safety assurance requirements for affected imported food from 1 March 2027. Under […]
Services
Strategic Nutrient-Dense Cereal Development: From Ingredients to Market-Ready Products
October 19, 2026
The cereal category is evolving. Today’s consumers are no longer evaluating cereal products solely based on taste, crunch, or convenience. […]
Technical Solutions
Can Fiber Help Lower Cholesterol and Support Healthy Blood Sugar Levels? Understanding the Role of Beta-Glucan
October 16, 2026
Fiber is often associated with digestive health, but not all types of fiber provide the same benefits. Some types have […]
Exclusive Articles
Developing Nutrition Food for Today’s Consumers? Here Are 6 Key Areas for Food Manufacturers to Consider
October 15, 2026
What makes a food product better for consumers? Is it a higher protein content, more fibre, less sugar, or simply […]
Applications & Recipes
Juicy Gourmet Beef Patty
Food Regulatory
Indonesia Nutri-Level 2026: A Guide to the New Requirements for Beverage Manufacturers
October 14, 2026
Indonesia Nutri-Level 2026 introduces new front-of-pack nutrition labelling requirements for specified beverages, bringing important considerations for manufacturers selling in the […]
Technical Solutions
Iron Fortification: 3 Key Iron Sources for Food and Beverage Applications
October 13, 2026
Iron fortification is more than simply adding iron to a food or beverage. According to reports, iron is the most […]
Exclusive Articles
Is Your Beverage Menu Ready for a Flavour Refresh? 4 Ways to Turn Flavour Trends into Exciting Drinks
October 9, 2026
What makes a beverage menu exciting today? It may not be about introducing an entirely new drink. Unexpected flavour combinations, […]
