Consumer interest in nutritional value is creating new opportunities for food manufacturers to innovate familiar food products. In the bakery […]
Introduction If you are managing blood sugar levels, you’ve probably seen magnesium mentioned alongside diabetes, insulin resistance, and metabolic health. […]
Affordability is becoming a greater consideration in food formulation, but reducing costs does not necessarily mean choosing the cheapest ingredients. […]
Malaysia imported food requirements 2027 will introduce new food-safety assurance requirements for affected imported food from 1 March 2027. Under […]
The cereal category is evolving. Today’s consumers are no longer evaluating cereal products solely based on taste, crunch, or convenience. […]
Fiber is often associated with digestive health, but not all types of fiber provide the same benefits. Some types have […]
What makes a food product better for consumers? Is it a higher protein content, more fibre, less sugar, or simply […]
Indonesia Nutri-Level 2026 introduces new front-of-pack nutrition labelling requirements for specified beverages, bringing important considerations for manufacturers selling in the […]
Iron fortification is more than simply adding iron to a food or beverage. According to reports, iron is the most […]
What makes a beverage menu exciting today? It may not be about introducing an entirely new drink. Unexpected flavour combinations, […]
Most people know they should watch their sugar intake. But when it comes to blood glucose levels, there is another […]
