In the modern food industry, advances in food technology and greater access to convenient and highly processed foods have contributed […]
Food Regulatory
Beta Glucan in Oat Drinks: Understanding Health Claim Requirements in Asia
August 19, 2026
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Food Forward
Healthy Desserts Are Evolving: What Consumers Expect Beyond Sweetness
August 14, 2026
Healthy desserts are no longer just about reducing sugar or calories. Today’s consumers, particularly parents, are looking for treats that […]
Services
The Right Ingredient Isn’t Enough: What Makes Dietary Supplement Formulation Work?
August 13, 2026
Health and wellness are moving beyond the supplement aisle. Consumers are increasingly integrating functional nutrition into their everyday routines, from […]
Food Regulatory
High Niacin Wholegrain Pasta: Nutrition Claim Requirements Across Asia
August 6, 2026
Niacin (vitamin B3) is an essential nutrient that plays a vital role in normal energy metabolism, nervous system function, and […]
Baby Food
Top 4 Global Baby Food Trends in 2026
July 31, 2026
How is baby food evolving to meet modern parenting needs? From HMOs and plant-based omega-3 to feeding-stage innovation and sustainable […]
Exclusive Articles
How Halal Traceability Drives Competitive Advantage in Southeast Asia
July 29, 2026
Halal traceability is becoming increasingly important for food manufacturers supplying Muslim-majority markets, particularly in Southeast Asia. While halal certification remains […]
Exclusive Articles
How GLP-1 Is Reshaping Food Innovation: The Role of Smarter Nutrition
July 23, 2026
The rise of GLP-1 is reshaping how consumers think about eating, appetite, and daily nutrition. While GLP-1 medications have accelerated […]
Food Regulatory
Synthetic Food Colours and Natural Alternatives: What Manufacturers Should Know
July 22, 2026
Synthetic food colours have long been used in the food and beverage industry to create vibrant, consistent, and visually appealing […]
Food Focus Recipes
High Protein Tea
July 20, 2026
Food Focus Recipes
Red Beet Juice Sports Drink
Exclusive Articles
Premium Ice Cream Is Evolving: What Makes It Stand Out Today?
July 17, 2026
Premium ice cream is no longer just a frozen treat—it’s becoming an experience. From unique flavour creations and bold flavour […]
Food Forward
More Than a Quick Meal: Reformulating Instant Soup for Today’s Consumers
July 16, 2026
Few foods are as comforting as a warm bowl of soup. Yet today’s consumers are looking beyond comfort alone, seeking […]
