World Baking Day has long been associated with indulgence — the comfort, creativity, and enjoyment that baked goods bring to […]
Exclusive Articles
High Fibre Bakery Products: Is Indulgence Alone Enough for Today’s Consumers?
May 13, 2026
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Food Regulatory
Vitamin B12 Claims: Regulatory Requirements for Fortified Plant-Based Milk in Asia
May 8, 2026
As plant-based products continue to expand across Asia, understanding vitamin B12 claims for plant-based milk is becoming increasingly important for […]
Meat & Seafood
Top 4 Global Meat and Seafood Trends in 2026
April 30, 2026
Meat and seafood are no longer defined by protein alone. Once centred on protein and taste, the category is now […]
Exclusive Articles
Chia Protein: A Next-Generation Plant Protein for Food Innovation
April 22, 2026
Chia protein is emerging as a next-generation plant-based protein for food innovation, as consumers increasingly prioritise protein quality—not just quantity—within […]
Food Regulatory
What to Know About Regulations for Prebiotic Ingredients in Infant Formula
April 21, 2026
Prebiotic regulations for infant formula play an important role in shaping how functional ingredients are used and communicated in product […]
Food Forward
IQF Frozen Blueberry Driving Efficiency in Foodservice Pastry Applications
April 17, 2026
In today’s foodservice landscape, operators must balance visual appeal, indulgent taste, operational efficiency, and consistent product quality across multiple channels […]
Food Regulatory
Navigating High Zinc Mixed Nuts Regulatory Requirements in Asia
April 8, 2026
High Zinc Mixed Nuts are becoming an increasingly relevant category in the better-for-you snack space, as nuts are an incredibly […]
Exclusive Articles
What It Takes to Create Better-for-You Food Products Today
April 7, 2026
Every year, World Health Day reminds us of the importance of maintaining a healthy lifestyle. Health conversations often centre on […]
Beverages
Top 5 Sports Drink Trends in Asia 2026
March 31, 2026
Is your portfolio ready for the next wave of performance-driven, lifestyle-focused consumers? In 2026, Asia’s sports drink market is evolving […]
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Chickpea Powder: The Overlooked Ingredient Powering the Next Wave of Food Innovation
March 30, 2026
For decades, chickpeas have been a quiet staple in kitchens and food traditions around the world. Rarely seen as a […]
Food Regulatory
Stay Ahead of Iodine Fortification Requirements Across Asia
March 19, 2026
Iodine is an essential mineral that supports metabolism, growth, and brain development. It is a key component of thyroid hormones, […]
Exclusive Articles
Are Alternative Flours Healthier? Debunking Common Flour Myths
QUICK MARKET INSIGHTS The Shift: Growing demand for healthier, functional, and gluten-free bakery ingredients. The Trend: Alternative flours like rice, […]
