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Food Forward

Berry Blossom Tart: Where Flavourful Fruits Meet Dessert Menu Appeal

The foodservice industry continues to evolve in response to shifting consumer tastes and expectations. One noticeable trend is the rising […]

Food Regulatory

Isotonic Drinks in Southeast Asia: Key Composition Guidelines and Regulatory Requirements

During intense physical activity, the body loses fluids and electrolytes through sweat, which can affect performance and increase the risk […]

Food Regulatory

Beta Glucan Claims: Navigating Key Regulatory Insights Across Southeast Asia

Cardiovascular disease remains one of the leading causes of death worldwide, with high blood cholesterol being a major risk factor. […]

Trending

The Future of Matcha in Functional Ready-to-Drink (RTD) Beverages

Matcha has evolved from a centuries-old Japanese tea tradition into a global phenomenon, celebrated for its health benefits, unique umami […]