Honey is a natural preservative, and due to its pure element, it will never go bad (Wasiu, 2015). Here are some […]
Technical Solutions
Why does pure honey last longer?
July 15, 2020
What’s New
Technical Solutions
Why Do Greens Become Duller When Cooked?
Chlorophyll is the pigment responsible for the green colour of vegetables. There are two types of chlorophyll, namely chlorophylls a […]
Technical Solutions
Choosing The Right Flour
July 1, 2020
Global flour market is expected to reach USD 270,895 million by 2022 at a CAGR of 4.4% during the forecast […]
Health & Nutrition
Psylliium Seed Husk
Psyllium is a soluble fibre derived from the seeds of Plantago ovata. The seed consists of 65% insoluble and 35% […]
Technical Solutions
Food Wastage – How Can Chilling Help to Reduce Food Waste?
About one-third of all food produced globally worth USD 1.2 trillion is lost or wasted yearly. By 2030, it is […]
Technical Solutions
The Heavenly Green Tea Matcha
As one of the most popular beverages in Asia, tea has been known as a healthy drink and famous for […]
Trending
How Covid-19 Is Changing Consumer Behaviour
June 10, 2020
Do people prefer cooking their own meals at home now? Or do they order their food online? In this episode […]
Archived Recipes Article
Preparing Meatballs According to Ikea’s Recipe
Without a doubt, meatball dishes are well-known not only in Sweden, but everywhere in the world. Recently, IKEA releases the […]
Technical Solutions
How to preserve veggies by blanching?
June 9, 2020
Blanching is a thermal treatment which is usually performed prior to other food processes such as drying, canning, freezing and […]
Trending
Business Opportunities For Food & Beverage Industry After Covid-19 Pandemic
June 4, 2020
The ‘Stay-At-Home’ policy and ‘Physical Distancing’ movement restrictions imposed by the governments of countries across Asia, the US, Europe and […]
Health & Nutrition
The Natural Goodness of Purple Sweet Potato
Purple potatoes (Ipomoea batatas L. Lam), also known as purple sweet potatoes, are perennial herb from the Convolvulaceae family. The […]
Health & Nutrition
Malnutrition in Children
April 16, 2020
According to World Health Organization (WHO), malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of nutrient in […]
