What’s New

Food Regulatory

Understanding Magnesium Use and Claim Considerations for Fortified Snack Bars

Magnesium is an essential mineral that plays a fundamental role in normal physiological functions, including protein synthesis, muscle and nerve […]

Food Regulatory

Navigating Biotin Compliance for Hair, Skin & Nail Supplements Across Asian Markets

Biotin, or Vitamin B7, is a water-soluble B-complex vitamin that functions as a coenzyme in carbohydrate, fat, and protein metabolism. […]

Food Forward

Beauty from Within: Driving Innovation with Functional Jellies

As awareness around beauty, wellness, and preventive health continues to grow, consumers are increasingly looking beyond topical solutions and turning […]

Food Regulatory

Regulatory Requirements for Vitamin D Fortification in Breakfast Cereals

Vitamin D is essential for musculoskeletal health and supports multiple physiological functions, including bone structure, cell growth, inflammation regulation, and […]

Food Regulatory

Regulatory Considerations for Using Monk Fruit Extract in Food and Beverage Applications

The growing demand for natural, low-calorie sweeteners has driven innovation in the food and beverage industry. Consumers increasingly seek alternatives […]