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Food Regulatory

Stay Ahead of Iodine Fortification Requirements Across Asia

March 19, 2026
Stay Ahead of Iodine Fortification Requirements Across Asia
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Iodine is an essential mineral that supports metabolism, growth, and brain development. It is a key component of thyroid hormones, […]

Exclusive Articles

Are Alternative Flours Healthier? Debunking Common Flour Myths

Are Alternative Flours Healthier? Debunking Common Flour Myths
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QUICK MARKET INSIGHTS The Shift: Growing demand for healthier, functional, and gluten-free bakery ingredients. The Trend: Alternative flours like rice, […]

Food Forward

Formulating Better High-Protein Energy Bars with Functional Nutrients

March 13, 2026
Formulating Better High-Protein Energy Bars with Functional Nutrients
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Protein energy bars have grown from niche sports snacks into mainstream functional nutrition. Their appeal lies in delivering both convenience […]

Confectionery

Top 5 Global Confectionery Flavour Trends in 2026

February 27, 2026
Top 5 Global Confectionery Flavour Trends in 2026
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Confectionery innovation in 2026 is being shaped by emotion, indulgence, and functionality. Consumers are moving beyond simple sweetness, seeking dessert-inspired […]

Food Forward

Mindful Desserts Made Easy with IQF Berries for Foodservice Operators

February 20, 2026
Mindful Desserts Made Easy with IQF Berries for Foodservice Operators
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Dessert menus thrive on flavours customers recognise and enjoy—and berries consistently deliver on both taste and visual appeal. Across pastries, […]

Food Regulatory

Understanding Magnesium Use and Claim Considerations for Fortified Snack Bars

February 16, 2026
Understanding Magnesium Use and Claim Considerations for Fortified Snack Bars
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Magnesium is an essential mineral that plays a fundamental role in normal physiological functions, including protein synthesis, muscle and nerve […]