In today’s global food market, bread remains a staple, but some consumers are increasingly trading in processed white loaves for […]
Food Regulatory
Wholegrain and Wholemeal: Regulatory Clarity for Bread Manufacturers
May 5, 2025
What’s New
Food Regulatory
Regulatory Insights on Fruit Beverages in Southeast Asia & China
April 28, 2025
In today’s market, consumers are increasingly seeking healthier beverage options — those with reduced sugar, no artificial colours, and clean-label […]
Dairy
Top 5 Dairy Trends in 2025
April 25, 2025
Explore the game-changing trends redefining the dairy industry—from health-focused innovations and sustainable choices to shifting consumer values. Stay ahead with […]
Technical Solutions
Advancing Hybrid Milk Innovation with Functional Ingredients to Meet Consumer Demands
April 23, 2025
Hybrid milk, a blend of traditional dairy and plant-based ingredients, is gaining traction among health-conscious and eco-aware consumers. By combining […]
Exclusive Articles
Making a Difference: How the Foodservice Industry Can Embrace Sustainability
April 22, 2025
The foodservice industry is evolving, not just in flavours and trends but in values. Today’s consumers are increasingly mindful about […]
Applications & Recipes
Baby Puree
April 18, 2025
Food Forward
Meeting the Nutritional Needs of Infants in Baby Food
April 17, 2025
As nutrition continues to take centre stage in early childhood development, the global infant food market is responding with significant […]
Food Forward
Ready-to-Eat Egg Tarts: A Healthier Twist on a Classic Treat
April 11, 2025
Egg tarts with their golden, flaky crust and silky-smooth egg custard filling, are beloved pastry treats that trace their roots […]
Applications & Recipes
High Fiber and Reduced Sugar Berry Burst Egg Tart
Food Regulatory
Understanding Regulatory Requirements for Eye Health Gummies in Southeast Asia and China
April 8, 2025
With increasing screen time from smartphones, tablets, and computers, concerns about eye health have grown significantly. What was once a […]
Technical Solutions
Optimising Multigrain Bread for a Growing Market: Stability, Texture & Nutrition
April 7, 2025
The demand for healthier, more convenient home-baking solutions is driving the rise of the multigrain bread mix market. With pre-measured […]
Food Forward
Modern Desserts Inspired by Classic Roots and Bold Flavours
April 4, 2025
In today’s fast-moving food scene, staying ahead means reimagining classics in fresh, exciting ways. Consumers are drawn to nostalgic flavours […]
