What’s New

Food Forward

Meeting the Nutritional Needs of Infants in Baby Food

April 17, 2025
batrisyia

As nutrition continues to take centre stage in early childhood development, the global infant food market is responding with significant […]

Food Forward

Ready-to-Eat Egg Tarts: A Healthier Twist on a Classic Treat

April 11, 2025
batrisyia

Egg tarts with their golden, flaky crust and silky-smooth egg custard filling, are beloved pastry treats that trace their roots […]

Food Regulatory

Understanding Regulatory Requirements for Eye Health Gummies in Southeast Asia and China

April 8, 2025
batrisyia

With increasing screen time from smartphones, tablets, and computers, concerns about eye health have grown significantly. What was once a […]

Technical Solutions

Optimising Multigrain Bread for a Growing Market: Stability, Texture & Nutrition

April 7, 2025
batrisyia

The demand for healthier, more convenient home-baking solutions is driving the rise of the multigrain bread mix market. With pre-measured […]

Food Forward

Modern Desserts Inspired by Classic Roots and Bold Flavours

April 4, 2025
Emilio

In today’s fast-moving food scene, staying ahead means reimagining classics in fresh, exciting ways. Consumers are drawn to nostalgic flavours […]

Food Regulatory

Regulatory Compliance for Calcium Absorption Claims in Yogurt Drinks

March 25, 2025
batrisyia

Yogurt drinks are well-liked by customers seeking a quick, wholesome beverage that promotes general health. With the rise in popularity […]

Food Forward

The Future of Ready-to-Cook Foods: Healthier Ingredients, Greater Convenience

March 21, 2025
batrisyia

In 2025, Ready-to-Cook (RTC) foods are transforming the food industry, driven by the growing demand for convenience without compromising quality¹. […]