Most people know that desserts and deep-fried delicacies are high in sugar and fat, but what about less obvious sauces? […]
Technical Solutions
Healthier Choice of Sauce to Jazz Up Your Meals
Most people know that desserts and deep-fried delicacies are high in sugar and fat, but what about less obvious sauces? […]
Both fresh and frozen fruit are great additions to our diet as they are loaded with a high amount of […]
In August 2022, The National Health Commissions of the People’s Republic of China (NHC) announced an update on “Permitted Strains […]
Chocolate consists of cocoa, mixed with fat and finely powdered sugar that turns into solid confectionery4. Emulsifiers allow maintaining desirable […]
Overconsumption of confectionery may lead to excess intake of sugar, fat and energy which implicated in epidemic obesity, diabetes and […]
Market Overview The rise of vegan and vegetarian food around the world is driven by the surge of consumers adapting […]
Emulsified cooked meat products such as bologna, nuggets and sausages are produced from comminuted or finely homogenized meat14. They generally […]
Why Is There a Layer of Oil On Top of Liquid Margarine? Have you ever seen there is a floating […]
These days, consumers are more interested in healthy eating and is shifting towards functional foodstuffs that are associated with health […]
The prebiotics market is expanding rapidly along with the increasing consumer awareness towards health as well as the launching of […]
The first 1000 days of life start from the time of conception to the second birthday. It is a period […]
The global food industry is under rising pressure to meet consumer expectation on food safety, healthy and fresh food, especially […]