The earliest evidence of fermentation dates back to 6000 B.C. discovered in the Fertile Crescent, also known as the “cradle […]
Health & Nutrition
Exploring the World of Fermented Foods with Kimchi and Tempeh
The earliest evidence of fermentation dates back to 6000 B.C. discovered in the Fertile Crescent, also known as the “cradle […]
In Southeast Asia and China, health is thrown into the limelight as consumers demand for more healthy food. Coupled with the increasingly […]
Plant-based foods are all the rage these days. Almost every type of food also comes in a vegan alternative, and […]
If you are confused by the terminology of vegan, vegetarian or plant-based diets, not to worry, you are not alone! […]
The fruits, vegetables and spices market segments are set to grow globally fuelled by all new consumer trends toward healthier […]
It’s February, and love is in the air—as it evident by the displays of pink boxes of chocolate at the […]
Philippines: On 27 October 2022 Food and Drug Administration published updated guidelines on prepackaged processed food products containing industrially produced […]
Skimpflation, a relatively new term is forecasted to emerge in 2023, influencing food purchasing habits this year. As the name […]
The confectionery market in Southeast Asia as well as China has been shaped by a growing demand for healthier options of these sweet treats. […]
Pineapple Tarts are a common snack served during the Chinese New Year. Sweet and tangy wrapped in soft fluffy pastry, it’s definitely something for those […]
Digestive health is no longer a trend, it is a mainstream public health concern worldwide. According to the World Health […]
Thailand’s FDA announced a new document outlining the recommended use of ingredients in caffeinated beverages in October 2022. Caffeinated beverages […]