SCOPE: This Standard applies to fresh or dried kava products that are used to prepare a beverage when mixed with […]
The animal nutrition market is driven by both commercial and domestic demand for safer and healthier animal food. Increasing awareness amongst farmers […]
China’s strong consumer demands are affecting how meat products evolve in the country. While the Chinese population are following global trends such […]
Globally, 61% of consumers have shown their interest in plant-based proteins over animal proteins due to ethical, sustainability and health […]
Consumer awareness on nutritional value and product quality is growing among the Sri Lankan population especially when it comes to choices of […]
Consumers in Vietnam are becoming more informed and aware about their choices of food products, including meat and seafood. Following growing global trends, Vietnamese are looking for clean-label products as well […]
A growing preference is growing among Thai consumers when it comes to frozen meats and seafood. Frozen goods can provide a longer […]
References Kementerian Pertanian (Ministry of Agriculture) Indonesia. 2022. Food Safety Supervision of Animal and Plant Fresh Food for Radioactive Contamination […]
When it comes to the meat and seafood segment, Filipinos are constantly on the lookout for new and innovative products, that […]
In Malaysia, the preference for plant-based meat alternatives is growing, especially among the middle class and more evidently seen with […]
Yeast Extract as a Potential Salt Substitute Demand for convenience foods has increased as consumer lifestyles become busier and more […]
The trends in the Indonesian meat and seafood sectors are shaped by consumers who are looking for healthier as well […]
