Palm sugar is a traditional sweetener made from the sap of palm trees and widely used in Southeast Asian cuisines. […]
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From Gula Aren to Modern Menus: Exploring Palm Sugar in Beverages and Desserts
October 30, 2026
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Food Regulatory
Vitamin C-Fortified Fruit Juice: Understanding Health Claims and Regulations
October 29, 2026
Vitamin C is a water-soluble essential micronutrient that humans cannot synthesise and must obtain through their diet. ¹ Known for […]
Technical Solutions
Food Allergy to Food Colouring: Rare but Real.
October 27, 2026
Food colouring is widely used in food formulation to create or enhance the desired appearance of food products. Colour additives […]
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High-Protein Bakery Products: How Do You Balance Nutrition, Taste and Texture?
October 24, 2026
Consumer interest in nutritional value is creating new opportunities for food manufacturers to innovate familiar food products. In the bakery […]
Technical Solutions
Why Is Magnesium Important for Blood Sugar?
October 23, 2026
Introduction If you are managing blood sugar levels, you’ve probably seen magnesium mentioned alongside diabetes, insulin resistance, and metabolic health. […]
Food Forward
Can a More Economical Beef Patty Still Deliver a Juicy Bite? Here’s What You Should Know
October 21, 2026
Affordability is becoming a greater consideration in food formulation, but reducing costs does not necessarily mean choosing the cheapest ingredients. […]
Food Regulatory
Malaysia Imported Food Requirements 2027: Here’s What You Need to Know Before Your Next Shipment
October 20, 2026
Malaysia imported food requirements 2027 will introduce new food-safety assurance requirements for affected imported food from 1 March 2027. Under […]
Services
Strategic Nutrient-Dense Cereal Development: From Ingredients to Market-Ready Products
October 19, 2026
The cereal category is evolving. Today’s consumers are no longer evaluating cereal products solely based on taste, crunch, or convenience. […]
Technical Solutions
Can Fiber Help Lower Cholesterol and Support Healthy Blood Sugar Levels? Understanding the Role of Beta-Glucan
October 16, 2026
Fiber is often associated with digestive health, but not all types of fiber provide the same benefits. Some types have […]
Exclusive Articles
Developing Nutrition Food for Today’s Consumers? Here Are 6 Key Areas for Food Manufacturers to Consider
October 15, 2026
What makes a food product better for consumers? Is it a higher protein content, more fibre, less sugar, or simply […]
Applications & Recipes
Juicy Gourmet Beef Patty
Food Regulatory
Indonesia Nutri-Level 2026: A Guide to the New Requirements for Beverage Manufacturers
October 14, 2026
Indonesia Nutri-Level 2026 introduces new front-of-pack nutrition labelling requirements for specified beverages, bringing important considerations for manufacturers selling in the […]
