ANSWER
Oligofructose is a subgroup of inulin. Studies demonstrate that Oligofructose exhibits humectants properties and reduces water activity, thereby ensuring high microbiological stability.
Attached are studies for further details.
Oligofructose is a subgroup of inulin. Studies demonstrate that Oligofructose exhibits humectants properties and reduces water activity, thereby ensuring high microbiological stability.
Attached are studies for further details.