More than 2 billion people in the world today suffer from micronutrient deficiencies caused largely by a dietary deficiency of […]
Food Regulatory
Iron-Fortified Cereal Requirements for Children Across Asia
More than 2 billion people in the world today suffer from micronutrient deficiencies caused largely by a dietary deficiency of […]
Smoothie bowls have surged in popularity for their convenience, vibrant taste, and impressive health benefits4. Unlike regular smoothies, these bowls […]
The growth of the dietary supplement gummy market is fuelled by several key factors, including rising consumer demand for convenient […]
In line with this year’s World Food Safety Day theme, “Food Safety: Science in Action,” we’re highlighting how scientific knowledge […]
The global bakery industry continues to thrive, driven by evolving consumer preferences for indulgent, artisanal, and health-conscious baked goods⁷. Within […]
Sports and energy drinks are popular non-alcoholic beverages formulated to replenish electrolytes, boost physical performance, and reduce fatigue. These drinks […]
From health-conscious treats and multisensory indulgence to value-driven choices, the confectionery market is evolving fast. Stay ahead with key insights […]
Extruded snacks have become a staple in the modern snack industry, celebrated for their light texture, satisfying crunch, and wide […]
The functional beverage market has experienced remarkable growth in recent years, driven by increasing consumer demand for products that support […]
Peanuts—also known as groundnuts in various regions—are the edible seeds of a legume and are enjoyed worldwide in many traditional […]