Peanuts—also known as groundnuts in various regions—are the edible seeds of a legume and are enjoyed worldwide in many traditional cuisines1. While traditional peanut butter was made from just roasted peanuts, modern versions often include added salt—typically 1 – 1.5%—to enhance flavour2.
However, due to growing health concerns around sodium intake, more consumers are turning to cleaner-label options such as No Added Salt Peanut Butter, which contains only the sodium naturally present in peanuts. To meet this demand, manufacturers
