What’s New

Food Regulatory

Producing Low Trans-Fat Cookies: Meeting Regulatory Requirements in Asian Countries

August 20, 2025
batrisyia

Trans fat, or trans-fatty acids (TFA), are unsaturated fatty acids that come from either industrial or natural sources. They are commonly […]

Trending

The Future of Plant-Based: Why Natural, Authentic Ingredients Win Consumer Trust

August 18, 2025
batrisyia

Once driven largely by health, environmental, and ethical concerns, the plant-based movement is evolving. Today’s consumers are no longer satisfied […]

Food Forward

Innovating Cream-Filled Wafer Biscuits: Meeting Demand for Healthier Indulgence

August 15, 2025
batrisyia

Snacks are loved across all age groups, and biscuits, especially cream-filled wafers continue to dominate the market due to their […]

Food Regulatory

Regulatory Insights: Zero-Calorie Sweetener Claims in Asia for Manufacturers

August 5, 2025
batrisyia

With growing global concerns around obesity and diabetes, watching our daily calorie intake especially from sugary drinks has become more […]

Food Forward

Meeting Parents’ Demands: Formulating Healthier, High-Fibre Kids’ Biscuits

August 1, 2025
Emilio

Biscuits remain a popular snack among children due to their sweet taste, fun shapes, and ease of consumption. However, growing […]

Health Food

Top 5 Health Food Trends in 2025

July 25, 2025
batrisyia

From personalised nutrition to plant-based and upcycled innovations, the health food market is evolving faster than ever. Asia Pacific consumers […]