What’s New

Food Forward

Innovating Cream-Filled Wafer Biscuits: Meeting Demand for Healthier Indulgence

August 15, 2025
batrisyia

Snacks are loved across all age groups, and biscuits, especially cream-filled wafers continue to dominate the market due to their […]

Food Regulatory

Regulatory Insights: Zero-Calorie Sweetener Claims in Asia for Manufacturers

August 5, 2025
batrisyia

With growing global concerns around obesity and diabetes, watching our daily calorie intake especially from sugary drinks has become more […]

Food Forward

Meeting Parents’ Demands: Formulating Healthier, High-Fibre Kids’ Biscuits

August 1, 2025
Emilio

Biscuits remain a popular snack among children due to their sweet taste, fun shapes, and ease of consumption. However, growing […]

Health Food

Top 5 Health Food Trends in 2025

July 25, 2025
batrisyia

From personalised nutrition to plant-based and upcycled innovations, the health food market is evolving faster than ever. Asia Pacific consumers […]

Food Forward

Sip Into Sleep: Dairy-Based Drinks Driving Sleep Aid Trends

July 18, 2025
batrisyia

Sleep is increasingly recognised as a vital pillar of a healthy lifestyle, alongside balanced nutrition and regular exercise. Quality sleep […]

Food Regulatory

Meeting Calcium Claim Standards for Senior Bone Health

July 16, 2025
batrisyia

As people age, their nutritional requirements change, and calcium becomes one of the most critical nutrients for the elderly. Calcium […]

Food Forward

A Tropical Twist for Foodservice Menus: Pandan Coconut Cheesecake

batrisyia

In the world of desserts, few treats are as universally loved as cheesecake. Its creamy texture and rich flavour make […]

Technical Solutions

Navigating the New Demands of Better Burger Patties in a Health-Driven Market

July 9, 2025
batrisyia

Hamburgers have become a global culinary staple, beloved for their versatility, convenience, and widespread appeal. Originating in the late 19th […]