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Food Forward

From French Croissant to Indonesian Fusion: Effortless Baking, Bold Flavours

The croissant — with its golden layers and iconic crescent shape — is a beloved symbol of French baking. However, […]

Technical Solutions

Solving Ice Cream’s Challenges: Innovations in Texture, Flavour, and Better-For-You Ingredients

Frozen desserts particularly ice cream, have long been cherished across cultures for offering both indulgence and refreshment. Often enjoyed after […]

Food Forward

Smart Indulgence: A Better Cocoa Drink for Health-Conscious Consumers

Cocoa drinks have long been cherished as a comforting and indulgent choice, known for their rich flavour and soothing warmth. […]

Food Regulatory

Wholegrain and Wholemeal: Regulatory Clarity for Bread Manufacturers

In today’s global food market, bread remains a staple, but some consumers are increasingly trading in processed white loaves for […]

Food Regulatory

Regulatory Insights on Fruit Beverages in Southeast Asia & China

In today’s market, consumers are increasingly seeking healthier beverage options — those with reduced sugar, no artificial colours, and clean-label […]

Bakery

Top 5 Dairy Trends in 2025

Explore the game-changing trends redefining the dairy industry—from health-focused innovations and sustainable choices to shifting consumer values. Stay ahead with […]

Technical Solutions

Advancing Hybrid Milk Innovation with Functional Ingredients to Meet Consumer Demands

Hybrid milk, a blend of traditional dairy and plant-based ingredients, is gaining traction among health-conscious and eco-aware consumers. By combining […]

Exclusive Articles

Making a Difference: How the Foodservice Industry Can Embrace Sustainability

The foodservice industry is evolving, not just in flavours and trends but in values. Today’s consumers are increasingly mindful about […]