As nutrition continues to take centre stage in early childhood development, the global infant food market is responding with significant […]
Food Forward
Meeting the Nutritional Needs of Infants in Baby Food
April 17, 2025
What’s New
Food Forward
Ready-to-Eat Egg Tarts: A Healthier Twist on a Classic Treat
April 11, 2025
Egg tarts with their golden, flaky crust and silky-smooth egg custard filling, are beloved pastry treats that trace their roots […]
Applications & Recipes
High Fiber and Reduced Sugar Berry Burst Egg Tart
Food Regulatory
Understanding Regulatory Requirements for Eye Health Gummies in Southeast Asia and China
April 8, 2025
With increasing screen time from smartphones, tablets, and computers, concerns about eye health have grown significantly. What was once a […]
Technical Solutions
Optimising Multigrain Bread for a Growing Market: Stability, Texture & Nutrition
April 7, 2025
The demand for healthier, more convenient home-baking solutions is driving the rise of the multigrain bread mix market. With pre-measured […]
Food Forward
Modern Desserts Inspired by Classic Roots and Bold Flavours
April 4, 2025
In today’s fast-moving food scene, staying ahead means reimagining classics in fresh, exciting ways. Consumers are drawn to nostalgic flavours […]
Beverages
Top 4 Beverage Trends in 2025
March 28, 2025
Discover the new era of beverages where health, sustainability, and bold flavours drive consumer choices, opening doors for brands to […]
Food Regulatory
Regulatory Compliance for Calcium Absorption Claims in Yogurt Drinks
March 25, 2025
Yogurt drinks are well-liked by customers seeking a quick, wholesome beverage that promotes general health. With the rise in popularity […]
Technical Solutions
The Sweet Revolution: Innovations in Lollipop Ingredients and Production
March 24, 2025
Lollipops with their classic hard candy on a stick, have been a nostalgic favourite for generations. Their fun, convenient nature […]
Food Forward
The Future of Ready-to-Cook Foods: Healthier Ingredients, Greater Convenience
March 21, 2025
In 2025, Ready-to-Cook (RTC) foods are transforming the food industry, driven by the growing demand for convenience without compromising quality¹. […]
Exclusive Articles
Alternative Flours Leading the Shift in Bakery Trends
March 20, 2025
Flour has long been a staple ingredient in baked goods, providing structure and texture. However, with increasing consumer focus on […]
Food Regulatory
Trans-Fat-Free Standards: How Regulations Are Shaping Margarine
March 17, 2025
Margarine has long been a go-to butter substitute valued for its affordability, long shelf life, and versatility. From a simple […]
