Food and beverage innovation is being reshaped by a more holistic view of health and everyday performance. Consumers are seeking […]
Global Trends
Top 10 Food and Beverage Trends in 2026
January 13, 2026
What’s New
Food Regulatory
Regulatory Requirements for Vitamin D Fortification in Breakfast Cereals
January 9, 2026
Vitamin D is essential for musculoskeletal health and supports multiple physiological functions, including bone structure, cell growth, inflammation regulation, and […]
Food Regulatory
Regulatory Considerations for Using Monk Fruit Extract in Food and Beverage Applications
December 30, 2025
The growing demand for natural, low-calorie sweeteners has driven innovation in the food and beverage industry. Consumers increasingly seek alternatives […]
Oil & Fats
Top 5 Oils and Fats Trends in 2026
December 26, 2025
From premium, sensory-rich infusions to the surge in sustainable, plant-based alternatives, the Asia-Pacific oils and fats market is undergoing a […]
Exclusive Articles
Winning Festive Moments: How Retail Food Brands Thrive During Asia’s Biggest Festivals
December 16, 2025
With a string of festivities just around the corner — Christmas, New Year, Chinese New Year, Aidilfitri, and more — […]
Food Forward
Meeting Health and Convenience Needs with Protein Drinks
December 12, 2025
Young professionals and college students often rely on energy drinks or caffeine to stay focused and maintain performance. These quick […]
Food Regulatory
Meeting Global High-Fibre Food Standards Across Asia for Manufacturers
December 5, 2025
Dietary fibre is widely recognised as a cornerstone of a healthy diet, with global health organisations advocating for increased daily […]
Fruits, Vegetables & Spices
Top 5 Fruits, Vegetables and Spices Trends in 2025
November 28, 2025
From functional superfoods and clean label ingredients to bold global local flavours and convenient ready to use formats, the Fruits, […]
Food Regulatory
Lactose-Free Milk Claims in Asia: Regulatory Guidelines for Beverage Manufacturers
November 18, 2025
Lactose-free milk is a type of cow’s milk specially treated to remove lactose, the natural sugar that many people have […]
Food Forward
Berry Blossom Tart: Where Flavourful Fruits Meet Dessert Menu Appeal
November 14, 2025
The foodservice industry continues to evolve in response to shifting consumer tastes and expectations. One noticeable trend is the rising […]
Food Regulatory
How Fortified Rice Regulations Are Shaping Nutrition Standards Across Asia
November 5, 2025
In Asia, rice is a staple food and is often consumed as refined rice, which contains fewer essential micronutrients and […]
Exclusive Articles
Nutritious and Ready-to-Go: The Perfect Sandwich for Every Day
November 3, 2025
Sandwiches have long been a favourite for people of all ages, from kids grabbing a quick snack after school to […]
